Please make this speedy sticky toffee pudding for me ... “Crème fraîche is more stable.” The Revolving Restaurant: Long considered a midcentury novelty, rotating restaurants are spinning ...

The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

Comforting, stodgy soft things.’ It’s not only at his restaurants where sticky toffee pudding is proving a hit. At Crown Shy, off Wall Street, there is an indulgent version for two ...

The world-renowned chef's love for sticky toffee pudding is certainly evident on his menus. The dish not only appears in some form on the menus of over 20 of Ramsay's U.S.-based restaurants ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

Haggis is arguably Scotland's most iconic food, and is considered the country's national dish thanks to Robert Burns' poem ...

Be careful this is very hot and can splash. Allow to cool slightly. Place the warm sticky toffee pudding into a bowl and generously top with the toffee sauce. I like to serve it with some ...

American diners can often find good quality steaks, but for a really high-quality restaurant experience, you'll have to take ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Or maybe malva pudding reminds you of the tacky chew of sticky toffee pudding or the milky ... during its incarnation as a South African restaurant, and it instantly became his favorite dessert ...

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook. This one contains plenty of soaked dates for a rich molasses flavour that can't be beaten. Preheat the oven to ...