In this recipe, the addition of lo mein noodles brings in a touch of Chinese street food flair that makes the dish hearty and oh-so satisfying. This easy shrimp stir-fry with lo mein noodles comes ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp ... and gradually stir in the soy ...

While rice vermicelli and glass noodles are reconstituted first and then stir-fried or simmered, there are cases in Chinese cuisine ... (yakibuta), 2 tsp dried shrimp (hoshi-ebi), 1 green pepper ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.