and a thick but narrowly cut egg noodle for stir-fry and chow mein dishes. There is a bit of flexibility on the thickness of egg noodles, depending on what you plan to do with them. For example ...

Who doesn't love a steaming hot plate of Cantonese style chow mein? With its classic egg noodles, lightly stir-fried ...

Instead of fresh oiled egg noodles (the fat brown/orange ... Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Stir in the sauce and the spring ... However, be careful not to make it too watery. Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before ...

Put the noodles into boiling water and cook until they have softened but still have bite. Toss in a little sesame oil and set aside. Heat another dash of sesame oil in a large pan or a wok until ...