Delicious and easy to make, its Chinese long beans are briefly cooked in salted water before they are added to a stir-fry with minced pork, shallots, ginger, garlic, Shaoxing rice wine ...

This is delicious with grilled fish or meat or served as an accompaniment to another stir-fry ... Alternatively, omit the ginger and briefly fry dried yellow mustard seeds with the garlic.

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Add the garlic and shallots and fry, stirring ... Add the chillies and ginger and give a few vigorous stirs. Add the chopped basil and stir. Add the minced turkey, turn up the heat a bit and ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

Add the oil, shallots, chilli and ginger and fry for 30 seconds ... Add to the pan and toss. Stir fry for another 2 minutes until the prawns are cooked and the broccoli is just cooked but still ...

Rachael Perron from Kowalski’s Market shares a recipe for Orange Ginger Beef Stir Fry and serves it with Orange Scented Rice.