Say goodbye to industrial stock cubes, and say hello to homemade ... Remove skin from onion and garlic. Chop roughly. Chop ...

Add the onions, garlic and herbs and fry for 3-4 ... Meanwhile, crumble the stock cubes into a large heatproof jug and add 1 litre/1¾ pints of boiling water. Stir until the stock cubes have ...

Add in the beef stock cube ... then add in the onion and cook for another 20 minutes. 6. Meanwhile, put the salt, crispy onions, garlic and sage into a mortar and pestle if you have one, if ...

1. Heat the oil in a large heavy pan then sauté the onions, garlic and spices until soft. 2. Add tomatoes, passata and stock cubes and really mix well. Bring to the boil and then gently simmer ...

Season the beef cubes with salt and pepper, and sauté in a pot. 2. In the same pot, add bay leaves, thyme, garlic, onions and carrots ... then add veal and chicken stock. 5.