Ingredients: The type of flour used to make ... Alternatively, you can store your bread in an airtight container or use a beeswax wrap for a more eco-friendly option. Store your bread at room ...

There are many reasons why bread can become mouldy, but most of the time is it due to how we store it ... Top baker Emilie Raffa shares easy bread recipes and tips on her blog, The Clever Carrot ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...