Only it’s reimagined as a cake with the crunch of a crumb top ... A slurry is used to thicken sauces, like this strawberry ...

This tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one impressive dessert.

This chocolate-covered strawberry Swiss roll cake is filled with a light and fluffy strawberry filling that is balanced out ...

Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...

For the strawberry filling, put a third of the strawberries ... Remove the sponge from the oven and turn the cake out onto a sheet of baking paper sprinkled with caster sugar.

It’s time for June strawberry picking. These berries are so sweet and juicy, and they only produce one crop that lasts for a two- or three-week period. If you have lots of strawberries and ...