This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

Serve warm with the duck, beetroot and gravy. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to cook ...

After the last fold – the pastry needs to rest for at least an hour. this is now ready to be used in any recipe. Once the water is boiling, add the duck into it and cover with silver foil and braise ...