When it comes to transforming a classic steak into something truly extraordinary, stuffed flank steak roll-ups take center stage. This dish isn't just a feast for the eyes; it's a delicious ...

Flank steak is one of the humble heroes of the steak world, a reliable and inexpensive cut that can be used for anything from ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room temperature for 15 minutes, turning occasionally. Light a grill or preheat a grill pan and oil the grate. Remove the ...

Stir in 1 teaspoon minced garlic and 1/4 teaspoon coarsely ground pepper. Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 ...