Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

These stuffed zucchini boats really don’t freeze ... scoop out the seeds from the zucchini to make the zucchini shells. Place zucchini halves in the baking pans, lining them up in a row.

About Zucchini Boat Stuffed with Tricolor Risotto ... Fill these three types of risotto in a blanched scooped out zucchini halves. 7. Sprinkle some cheese on top and serve warm.

Cut each zucchini in half lengthwise and with a spoon, scoop out the seeds and flesh from the middle. Leave at least 2 cm of flesh all around the zucchini. Bring a large saucepan of salted water ...