Pig may be accompanied with a salad or surrounded with roasted potatoes. Alternative: To truly recreate the wood stoves at Botín's, use an outdoor grill and add pine or ash wood chips to the coals.

Roast suckling pig has always been one of the most representative ... An important ingredient is salt. While for the grill, local wood is excellent as it does not make a flame too high.

Season the pig inside and out with salt and pepper, then slather the chile marinade thickly over the pig, inside and out, and marinate in a large plastic bag, refrigerated, overnight or for at ...

To brine and stuff the suckling pig: Two days before you plan to serve this dish, prepare an ice bath. In a large pot (minimum 5 gallons), bring all the brine ingredients to a simmer, stirring ...

you can start with cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces ...