Whether you've run out or you're just looking for an alternative. Whether you’re in a pinch or looking for a healthier option, there are numerous brown sugar substitutes that are sure to save ...

Maggie Hennessy is a Chicago-based freelance food and drink journalist who has covered food, dining, and the restaurant industry for almost 15 years.

Yes. Unsweetened coffee, tea and espresso are all naturally sugar free. If you don’t take them black, you can always supplement the flavor with a zero-calorie sweetener (such as Splenda) to make ...

Along with white sugar, brown sugar is considered an "added sugar," so the U.S. Food and Drug Administration recommends limiting one's intake of it to under 50 grams (about 12 teaspoons) per day.

Brown sugar contains more calcium than white sugar, with 83 milligrams (mg) per 100 g compared to 1 mg per 100 g of white sugar. Equally, other minerals, such as iron, are slightly higher in brown ...

Brown sugar is granulated sugar blended with some molasses. It has the texture of soft moist sand, and a caramel flavor that lends complexity to cakes, pies , and crostatas .

But the sugar alcohols often present in packaged products — like sugar-free candies, gums, chocolate, energy bars, cookies, energy drinks, cough syrups, throat lozenges and toothpastes — are ...