Pour sugar into any size beaker (depending on the size of the room) to a depth of 1”. Place beaker on a heat insulating mat. Pour a layer of concentrated sulfuric acid ½” to ¾” thick on top of the ...

Pour sugar into any size beaker (depending on the size of the room) to a depth of 1”. Place beaker on a heat insulating mat. Pour a layer of concentrated sulfuric acid ½” to ¾” thick on top of the ...

The threat to sugar is twofold. First, there’s the damage of heat stress to the crop itself. Sugarcane thrives on sunshine, but too much heat impedes photosynthesis, reduces transpiration, and ...