Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

The event will feature demonstrations on sap collection and boiling, as well as hand-working maple syrup into sugar.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

You can tap a few different maple species in New Hampshire for sap, but sugar maples are best because they have a higher ...