During my childhood in Newark, N.J., dawn-to-dusk baking sessions dominated the days before Easter. For southern Italians, Easter is the prime baking holiday, and my maternal grandmother, Clotilde ...

The first American taralli was a sweet cookie that was enjoyed by the Rosetans during their early years in America after immigrating from Roseto, Italy, as early as 1882.

5. Bake until nicely golden brown and crisp, 20 to 25 minutes. The taralli keep in a covered container for a couple of weeks and freeze beautifully. Nutrition information per piece: 42 calories, 2 g ...

I have what my friend Ivy Manning calls a "snack tooth." Although I like sweets just fine, I will almost always choose salt over sugar. Manning is the author of "Crackers & Dips: More than 50 ...

Taralli in Italy, they are bite-sized morsels of deliciousness! The recipe which uses red wine, has origins in the centre of Italy, and now has many variations which can be made sweet or savoury!

Place the flour, sugar, processed almonds, baking powder, zests, pisto and salt in a large bowl. Give the ingredients a good whisk then turn out onto a clean work surface.

I've eaten a lot of taralli over all my years of traveling to Italy and tasting ten or so different brands every time I go to the Fancy Food Shows.If you aren't familiar with taralli--and most ...

Taralli are a crispy ring-shaped Italian snack, made of flour, ... 0.5 g saturated fat, 0 mg cholesterol, 5 g carbohydrates, 0 g sugar, 1 g protein, 75 mg sodium, 0 g fiber.