Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice.

Mock chicken has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Using a sharp knife make a few slashes in the legs of the chicken. To make the marinade, in a bowl use a whisk to mix together the olive oil, garlic, sumac and the chopped thyme, and season with ...

Marinate chicken breasts with the sumac powder and 2 tablespoons olive oil, seal in a hot pan; place in oven for 20 minutes at 180°C. Serve with veggies.

Another nice side to have with this is some Greek yoghurt with some lemon juice, grated garlic, olive oil and salt whisked though, and then a sprinkle of sumac on top. Serve the chicken with some ...

Here’s a simple and flavorful sandwich supper idea. I decided to add za’atar seasoning to my chicken salad to give it a Mediterranean twist and used the salad in a sandwich.

If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a bunch of creative seasoning ideas.