These green bean recipes showcase everything ... This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin, crunchy summer vegetables, and a finger-licking-good hot mustard ...

Also known as string beans, snap beans, and haricot vert, here’s everything you need to know about green (and wax, and purple ...

This old-fashioned three bean salad is a simple, make-ahead side dish for summer. It features crisp-tender green beans, chickpeas, cannellini beans, purple onion, and fresh rosemary in a tangy red ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.