Chef Daniel Green and his daughter, Gigi, are here for our Kids in the Kitchen presented by Coborn’s with a recipe for Tomato Bruschetta with Burrata & Sun-Dried Tomato Paste. In a small blender ...

Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved ...

Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a summery Sunday lunch, stirring through freshly chopped tomatoes to top bruschetta ...