You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk ... glaze: In a small bowl, whisk together 1/4 cup powdered sugar and 3 tablespoons lemon ...

It had everything you’d expect in a pound cake—butter, sugar, flour, lemon zest—and got a little tang from buttermilk ... of glaze that run down the sides. You’ve created a moist, rich ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake ... used in the cake as well as ...

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour ... The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch ...

With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon ... glaze into a small pitcher or bowl; discard solids in strainer. Pour glaze over cooled cake ...