Just a Pinch on MSN7d
You'll Never Think Boneless Pork Chops Are Dry After Trying This Recipe - Moist And Tender Baked Pork ChopsThe steam when baking them in the oven makes the pork chops tender and super juicy. This recipe also makes a thin, flavorful ...
1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.
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