So long as your knife is sharp and your cooker is reliable, you can easily make maki at home with a little bit of knowledge and practice. A yanagiba is a traditional sushi knife. The long ...

Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top ...

To make the maki rolls, you will need a sushi mat. To make the sushi rice ... remaining ingredients to make 3 more rolls. Using a wet knife blade or a serrated bread knife, cut each roll into ...

the quantity of ingredients inside a maki roll is crucial to maintain balance." Read more: 15 Best Knife Brands, Ranked In the U.S., it's easy to lose sight of the origins and intentions of sushi.