So long as your knife is sharp and your cooker is reliable, you can easily make maki at home with a little bit of knowledge and practice. A yanagiba is a traditional sushi knife. The long ...

Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top ...

There are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's ...

To make the maki rolls, you will need a sushi mat. To make the sushi rice ... remaining ingredients to make 3 more rolls. Using a wet knife blade or a serrated bread knife, cut each roll into ...