Sushi is more closely identified with the raw fish meat which accompanies it, but the rice is equally important. Here's how ...

Do you know the difference between Nigiri and Sashimi sushi? These two Japanese culinary icons offer distinct dining ...

Sushi Rice Ingredients. 4 cups sushi rice; 1 piece of kombu seaweed; 1 cup rice vinegar; 1/2 cup sugar; 2 tablespoons salt; Directions. Place the rice in a pot in the sink, and almost cover with ...

Next, in the bowl with the rice, add the vinegar and mix. Add about 2-3 tablespoons of rice mixture to each nori sheet, then transfer to a muffin tin, pressing each one into the muffin cavity.

4 oz. cooked short-grain sushi rice, at room temperature; 1 pc half size nori seaweed sheet; 1/2 oz. julienne grilled red pepper; 1/2 oz. julienne grilled asparagus ...

1. Turn Jetboil or burner to high heat. 2. Add water, rice vinegar, sugar. Stir and allow mixture to boil. 4. Add rice and stir. Let sit for 10 minutes. 5. If you want, you can toast seaweed ...

Plus, half the world’s population relies on rice as a staple, so there have been plenty of culinary innovators over its long history. And while famous rice dishes such as sushi, fried rice and ...

The sushi bar is the focal point of the dining room as three or four chefs prepare their various offerings. Daily specials are posted above the bar. Interestingly, the current sushi chefs come ...