The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, while not sushi chef-quality, is still pretty darn good. Intimidated? Don’t ...

But, wrapping nori around the sushi rice will give you a bit more structure. For extra ease when it comes to eating, wrap the entire burrito in paper before you cut it in half; it'll make things ...

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates ... bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just ...

Cover rice with damp paper towels. Spread a thin layer of tanuki onto a sushi ... enclosing the filling, and tightly roll the sushi into a thick cylinder. Once the sushi is rolled, wrap it in the mat ...

Rinse off salt under running water and pat dry with kitchen paper ... sushi rice on top by pressing as if pushing out air. Remove sushi from form so that mackerel comes on top. 5. Wrap tightly ...