Here's why using sushi rice for risotto won't deliver the creamy texture you're after, and what varieties to use instead for ...

As an advocate of all foods rich in omega-3s, I see sushi as a wonderful opportunity to eat fish and get a good dose of these healthy fatty acids. Of course ... of sticky rice are wrapped or ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and ... as the main part of the ...

Many of the rice cookers below come in multiple sizes. Of course, how big of a capacity ... I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine ...

Rinse sushi rice before cooking until water runs clear. To cooked rice, add marinade made with 1/4 c. rice vinegar, 1 tsp. sugar and 1 tsp. Kosher salt. Make sure to coat every grain with marinade.

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...