How To Make Orange Sweet Chili-Glazed Pork Tenderloin #1. Prepare the marinade by combining all ingredients in a large bowl.

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Slice sweet potatoes and place in a slow cooker. Pound the pork tenderloin until it is ½-inch thick. Cover with chopped ...

If you like heat, add chopped chilli to the salsa for extra oomph ... juice in a shallow bowl large enough to hold the pork. Add the pork loin and place in the fridge, covered, for at least ...

Courtney McBroom is a chef, food writer and former culinary director of Momofuku Milk Bar in New York. A passionate dinner party thrower, here she shares a special dish. “Growing up in Texas ...

Cut the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds. Slice the chillies into 3mm (⅛in) pieces. Mix the garlic and both types of chillies with the pork.