This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

If you like heat, add chopped chilli to the salsa for extra oomph ... juice in a shallow bowl large enough to hold the pork. Add the pork loin and place in the fridge, covered, for at least ...

this Bacon Brown Sugar Pork Tenderloin is the perfect recipe. Wrapped in crispy bacon and coated in a caramelized brown sugar glaze, this dish delivers the perfect balance of sweet and savory flavors.

Courtney McBroom is a chef, food writer and former culinary director of Momofuku Milk Bar in New York. A passionate dinner party thrower, here she shares a special dish. “Growing up in Texas ...

Cut the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds. Slice the chillies into 3mm (⅛in) pieces. Mix the garlic and both types of chillies with the pork.

The crispier the better for these pork pieces. Adding the lime towards the end of frying is a great way to crisp them up and perfect the balance with the sweetness.