To the sweet potato–grits mixture, add 2 large egg yolks, one at a time, stirring after each addition. In a separate bowl, using a handheld mixer, beat 2 large egg whites with a pinch of salt on ...

MAKE AHEAD: The sweet potato-grits mixture can be made 1 day in advance, then covered and refrigerated. Let stand at room temperature for 30 minutes before assembling the dish for baking.

Adding in new and unusual ingredients can give untold dimensions to grits, and one of our favorites is another Southern staple: sweet potatoes.

Creamy, comforting sweet potato grits get even better with the addition of goat cheese. Savory sweet potato-goat cheese grits in just 15 minutes Skip to main content Skip to header navigation ...

This is a recipe that I think is so delicious, I believe you folks who say you don't like grits will change your mind. They're full of flavor, plus sweet potatoes are a great way to add fiber, beta ...

These savory grits are the perfect way to use any extra sweet potatoes that you have after Thanksgiving or Christmas. I personally eat them year-round, so I love this recipe and wanted to share with ...

2. Drain a large can of sweet potatoes (or yams) until all the fluid is gone. Add to a mixer, then beat until creamy. 3. Add cream cheese and beat until creamy again.

In 2014, the once dessert focused bakery began to offer savory dishes on the menu, including sweet potato grits and waffles. Community Connect Host Lisa Germani, with Cassandra Thomas, ...