Add the sweet potato and mix it all with your hands. The paste has to be a bit sticky. Add some water if needed. Preheat your ...

Once cooled, add in the corn flour, mashed sweet potatoes, coriander leaves and green chilies. Check the salt levels and combine all the ingredients well. Make small lemon sized balls and keep aside.

Divide the sweet potato mixture into 8–10 balls, then flatten each one. Add 4–5 röstis to the pan and fry for 5–6 minutes on each side until crisp, browned and cooked through. Drain on ...

Cover the balls with cling film. Break the sesame brittle into pieces. Use a food processor to grind about half of the brittle into a fine powder. Use a small spoon to scoop up some of the brittle ...

and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Healthful, colorful, delicious — you couldn’t ask for a better salad. You can ...