This Slow Cooker Beef and Sweet Potato Stew Recipe is tasty and easy to make, it's why I love slow cookers so much! I love ...

Sweet Treats & More . 5. Slow-cooker beef and sweet potato stew: For a slightly lighter take on beef stew, try this sweet potato version from the sunny San Diego kitchen of Sweet Treats & More ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the ...

Beef stew is a perfect way to get your protein without breaking the bank and I think it is pretty much a slow cooker's best friend. The red wine just gives it such a deep rich broth, the beef is ...

These beef stew recipes are savory and delicious, ranging from beef stew in red wine sauce to slow cooker Korean beef stew. ...

“The recipe is very flexible and can fit your needs,” Jen P., a reader, notes, and she’s right. Brown the meat before braising, if you have time, and adjust the honey and balsamic vinegar to ...

2 pounds white sweet potatoes, peeled and cut into 2-inch pieces. 1 jalapeño, chopped. 2 cups dry red wine. 4 cups veal or beef stock. 2 cups water. 3 oranges, quartered. 12 parsley sprigs. 6 ...

Method. Cut roast into 1.5-inch bite-size chunks and place them in a gallon-size resealable bag. Add flour, salt, and pepper. Shake bag until the meat is coated with flour.

Transfer to the slow cooker pot and stir well. Scatter the peppers on top of the other ingredients but do not stir. Cover with a lid and cook on high for 3–4 hours.

Wipe out the slow cooker; return the cooked beef, potatoes, and carrots to the slow cooker; add the thickened gravy. Cover and cook on high for 30 minutes or until thoroughly heated.