Make Subuta (Japanese Sweet and Sour Pork) that’s better than takeout! 🍍🔥 This crispy, juicy pork is coated in a perfectly ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork. Each serving provides 588 kcal, 27g protein, 81g carbohydrate (of which 14g sugars), 13g fat (of ...

The filling of ground pork and ... blends sweet chile and rice vinegar, adding tangy heat to the fragrant parcels. These wontons are traditionally consumed with sauce or in soup.

Rika also makes a fragrant soup, with fluffy shrimp balls ... Beat the egg and add the ground pork, onion, ginger, soy sauce, sake and garlic. Knead the mixture about 100 times until sticky.