NEW YORK — The “swicy” trend is far from over ... has named ají amarillo as its 2025 “Flavor of the Year.” The 25th edition of the influential report identifies trending spices ...

Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...

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