Swiss chard is the beginner-friendly veggie your garden needs. Here’s how to plant, grow, and harvest it with ease. Bright, ...

When growing Swiss chard indoors, supplement sunlight using a grow light. Provide your seedlings with 12 to 14 hours of light per day. Once temperatures increase to at least 55 degrees Fahrenheit ...

Swiss chard is a fast-growing vegetable that is ready to harvest in around 40 days. Seeds can be directly sown into the garden about 1/2 inch deep and two inches apart in early spring or late summer.

Rainbow chard is the most reliable (and beautiful) vegetable. Here's how to grow swiss chard on your own for colorful salads, pasta, baking, and more.

If you have never grown Swiss chard, it’s high time you gave it a try. You will appreciate its reliability, ease of cultivation and the colorful, delicious foliage it produces. +5.

Swiss chard may be seeded directly in the garden or grown as transplants. Plants should be grown 6 to 12 inches apart, and the leaves can be harvested 45-60 days after sowing the seeds.

If Swiss chard doesn’t sound appealing, many herbs could be grown now also. Some plants I have seen for sale locally are mints (including my favorite chocolate mint), fennel, dill, thyme and ...

Swiss chard is relatively easy to grow. It prefers cool or moderate weather, full to partial sunlight, and loose, well-draining soil. For a spring harvest, plant the seeds a few weeks before the ...

I grow Swiss chard, it's very hardy. If you don't have a green thumb, you can grow Swiss chard. It's the plant that keeps giving, and giving, and giving.

Associated PressRainbow chard is referred to as Rhubarb Chard. Fluorescent stalks can be pink, yellow and green.BY: J.M. HirschIt’s a beet, minus the root. Which doesn’t make sense.

A hearty, leafy green, Swiss chard can grow ribs and stems in a variety of vibrant colors, making it perhaps worthier of your dinner spotlight than its cruciferous nemesis.