This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off!

Few desserts can match the sheer indulgence of a perfectly made Choco Swiss Roll. With its light and fluffy sponge cake rolled around a luscious chocolate filling, this treat is a dream for anyone ...

This chocolate-covered strawberry Swiss roll cake is filled with a light and fluffy strawberry filling that is balanced out by the rich chocolate ganache.

“I just love eating cake,” says Yeen Veerasenee, the self-taught baker behind Thai-inspired bakery Khanom House, which has ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

It’s a simple, bright blue corner cafe selling sweets inspired by different chapters of Veerasenee’s life: from eating boiled Thai desserts in his childhood home on the western outskirts of ...