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Unlike many other recipes for dandan, I don’t mix my sesame with other parts of the dish, in essence, deconstructing it a bit. I then make a Sichuan flavor base that carries all the heat.
The combination of peak-summer watermelon and juicy peaches is coated in a Thai-inspired dressing that hits all the right ...
6mon
Substack on MSNA Taste of Sichuan: How to Make Authentic Mapo Tofu with Ground Pork at HomeThere’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...
Crave Recipe: Chicken dish tames usual Sichuan fire. By Gretchen McKay, Pittsburgh Post-Gazette. Dec. 15, 2020 . Recipes ...
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