Sichuan pepper, known for its numbing, citrusy flavor, is essential in Sichuan cuisine and other Asian traditions. It offers ...

Lemon pepper seasoning adds a bold touch to any dish ... with black peppercorns being the most common, but you could try ...

With just a few simple ingredients, delicious seasoning ... and pepper chicken- Spice up your salt and pepper chicken recipe by using some Szechuan and Chile Peppers to the mix!

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed ...

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch ...

Drain well, then tip into a roasting tin. Stir the crème fraîche, sea salt and half the crushed Sichuan pepper through the gnocchi. Scatter over the remaining pepper and top with bay leaves ...

"The Sichuan pepper is possibly the earliest known evidence of humans using spices for flavoring, offering unprecedented insights into early humans' culinary sophistication," he said. Beyond ...