Continue to stir fry until al dente, add salt to taste. Garnish with green onions and serve hot. The post Recipe: Sichuan ...

Stir Fry is only as good as the sauce that its cooked in and this Chinese Stir Fry Sauce Recipe is so GOOD! There are many different variations of stir fry sauce, and this one is a fabulous ...

Make the spicy peanut sauce and sweet chilli dressing ... Add half of the chicken with half of the Sichuan peppercorns, and stir fry for 2 minutes, or until it is browned all over and just cooked.

Add the Sichuan peppercorns ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding ...

flavoursome chicken stir fry and a beef recipe sure to please kimchi fans, these recipes will fast become your new weeknight saviours. Ching-He says: “This is a great Sichuan dish that was ...

then stir in the Sichuan peppercorn/black bean/chilli mixture. Cook for about 30 seconds, stirring constantly. Add the chicken pieces and the oyster sauce/water and stir-fry briefly before mixing ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... stir-fry, do add a dash of “huajiao,” or ...

Add the kidneys to the wok and stir-fry until they start to lose their pink colour. Mix in the Sichuan pepper­corns and soy sauce. Stir-fry over a high flame until the kidneys are cooked – they ...