This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

This green bean and pork Szechuan stir-fry is one of our go-to ... sugar and soy sauce. Stir-fry for 2-3min, until the ...

There are many ingredients you can toss into your go-to stir fry recipe like vegetables ... our spicy garlic Szechuan noodles. Read the original article on Tasting Table.

In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook, stirring occasionally, 7 to 10 minutes or until vegetables are softened.

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.