“What has happened to Kraft Macaroni & Cheese ... the president of Kraft (which owns Velveeta) a letter warning the company that the Kraft Singles cheese slices and Velveeta cheese spread ...

Not only does she rely on Velveeta to ensure the creamiest and meltiest cheese sauce ... I don't even know if it was some macaroni I'd made before or store-bought, but I just remember having ...

I don’t recommend making it the day beforehand however due to the creaminess and cheese absorbing into the pasta. Do I have ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.