A nourishing and refreshing chickpea kale salad with a creamy tahini dressing. Naturally vegan and gluten-free.

You can get in touch with Mandy via email: [email protected]. Languages: English, French More than 800 cases of tahini paste have been recalled due to potential salmonella contamination ...

The tahini dressing is delicious, with garlic, lemon, honey and cumin. It’s so full of flavor, and really simple to make. Lentils are so good in a salad, a different take on more traditional ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

We all crave that special ingredient to make our everyday dishes easier—and McCormick's 2025 flavor of the year is a bold ...

Drizzle over the tahini dressing and scatter over the herbs. Tip 1: Cover any leftover dressing in a layer of oil and store in an airtight jar in the fridge for up to 5 days. Tip 2: If you don’t ...

Two unexpected ingredients are at work in the dressing. Toasted sesame oil amplifies the nutty-sweet aroma of tahini for extra assertiveness, while onion powder brings umami power. They both act ...