These crispy, crunchy pork products are staples of Southern snacking. Fact checked by Isaac Winter Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Pork is a big part of Southern culture.

Pull the membrane off the back of your ribs to allow smoky goodness to bathe the meat. It’s really slippery—use a paper towel ...

Along with Texas, St. Louis and baby back ribs, the Alabama Rib Shack menu features pulled pork, smoked sausage, smoked chicken, jerk chicken, rib tips and pig tails, along with such sides as ...

Steam pork ribs with Chinese black olive and dried beancurd. [Photo by Grace Choy/provided to chinadaily.com.cn] 4. Rinse the dried black beans and press them with the back of a Chinese chopper ...