The meal we had the day we got engaged has stayed with me. It was a lunch at Asador Astillero in Getaria, a professional, business-like affair frequented by business-like Basques, at the very end of a ...
From Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace: If you have dried pasta and a can of chickpeas you can… ...
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