Tamarind adds a distinct flavor to curries and pairs well with savory flavors like garlic, peanut, and soy sauce as well as ...

Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

You can even try some whisked into barbecue sauce or glaze. The Perfect Puree makes a good tamarind puree; frozen tamarind pulp is available from the Goya brand. Edible orchid blossoms are ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

It’s then coated in a sticky, tamarind-based sauce. Gogi (or Kogi) powder is Thai tempura flour that makes for a good crunchy coating for seafood and meat. If you can’t find it (although it ...

Roast all ingredients except the mustard, haldi, and jaggery. Grind into a powder. 2. Boil yam with salt and haldi. Keep aside. Viral: Vlogger Blends Egg With Chillies For 'Quick Mayo', Internet ...

Okra in tamarind gravy or bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.