Chicken fillets marinated in ... snack and tastes best when served with green chutney. For Marination: In a bowl, add paprika powder, red chili powder, coriander powder, cumin powder, salt, garam ...

Wash chicken chunks and pat them dry before marinating. 2. In a bowl, add curd that has been hung for at least 15 minutes and then add tandoori masala to it. Once done, heat a thick bottomed pan and ...

This is not to be confused with chicken tikka masala ... tandoori-style boneless chicken thigh recipe. Chicken tikka is usually served as an appetizer, accompanied by raita and mint or cilantro ...