Tandoori chicken is far easier to make at home than you would expect. We asked an expert for the right type of chicken to ...

Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

You can allow them to sit for a few hours before cooking or even leave them overnight. Another thing you can do during the marination process is add some mustard oil to it. This can help enhance the ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...

It is a versatile dish to cook since you can prepare it in numerous ways ... Put the curry or tandoori paste into a bowl with the yogurt, stir well, then add the chicken pieces and stir again. Put the ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...