But do not keep sliced tapioca for so long. Just simultaneously while one batch is getting fried. 9. Once all the chips are done, sprinkle required salt and red chilli powder. Toss well to coat.

It's essentially a dumpling with tapioca balls, seasoned pork, peanuts, and pickled radishes, which gets topped with fried garlic and chilis. Want more food knowledge? Sign up to our free ...

Tapioca pudding is transformed into a lovely comforting Suhoor breakfast with rose-flavoured rhubarb and pistachios. This eats well warm or cold. Preheat the oven to 200C/180C Fan/Gas 6. Put the ...