Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

This Almond Flour Chocolate Cake is decadently rich, ... It has a deep chocolatey flavor without any taste of almonds, it's best enjoyed plain or with a dollop of whipped cream on the side.

Angel Food Cake requires a very specific type of texture, which is why this type of flour is the one you want to substitute into your recipe.

Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose, and how to use and swap them.

Making your own cake flour substitute is super simple—and you only need two ingredients. If your recipe calls for cake flour and you don't have any, fear not!

1. Preheat oven to 350° F. Line a 9 x 9-inch pan with parchment paper, and grease with nonstick spray. 2. In the bowl of an electric mixer, cream together butter and sugar. Beat until light and ...

Sometimes the cake forms a crown that cracks, and sometimes it doesn’t, but it’s always beautiful. The simple ingredients conspire to make it so.

Come Mardi Gras time, king cake is big business. From figuring out how many king cakes to make to deciding when to slow production, we talked to a local king cake maker and a retailer about the ...