A beautifully roasted chicken includes golden, crispy skin. Here's one way to guarantee the crispiest skin possible, every ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...

Stuff the cavity of the chicken with the lemon and herbs, then drizzle with the oil, rubbing it into the skin. Season, to taste, with salt and pepper. Roast the chicken for 3 hours, basting the ...

Taste and adjust the seasoning to taste ... and sprinkle over the spice mix. Joint and serve the roast chicken alongside the roast potatoes, drizzled with the juices from the roasting pan.

She reveals the one recipe she thinks everyone should learn to make, which is a simple whole roasted chicken. She chooses to roast the bird with some veggies to make a balanced meal and gives an ...