This is a simple and delicious way ... dredge a whole flounder in well-seasoned flour. Heat a little olive oil and butter until foaming. Add the flounder and gently pan fry until nicely coloured ...

(After that, look for summer flounder, a.k.a. fluke, at Karlin’s PE&DD Seafood stand at Greenmarket.) Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it ...