Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of water into a separate large saucepan, add the salt and bring to the boil.

For best results do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need ... t try to dry them with a tea towel, let them air dry) or wash ...

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